I once saw a video tutorial on YouTube about the correct way to eat oranges. Oranges are a weird fruit: More palatable than lemons; they actually work as a normal fruit snack; however, they are really tricky to prepare. According to the video, one needs to place the ripe fruit between both hands, and then start rolling it around the palms—gently, but not too gently. The rolling movement is supposed to detach the outer, inedible skin from the refreshing, juicy pulp. After a couple of minutes, one can dent a fingernail into the fruit’s detached skin and begin peeling off the hard, resistive layer. This should be easy now, and if you’re a pro, you can remove the skin in one piece. Afterwards, the fruit is demountable like a tangerine, and ready to be enjoyed.
Well. I never do it like that. I usually take a sharp knife, slice the orange in bite-sized portions, position myself over the sink (make sure I’m alone first), then start sucking and biting the slice until only the bitter skin is left. I open the bin drawer and throw the remains away. After that, I take some minutes to peel left-over fruit particles from between my teeth with my tongue. So refreshing!